Meeting food demands for holiday meals is no easy task. Britain’s Greg Wallace exposes the secrets of how grocery stores prepare for the holiday season. Coverage includes showing how foodstuffs are made, packaged and shipped. See how millions of turkeys are hand-sorted and transported. Watch as factory workers prepare loads of holiday desserts, including English trifle. Discover the three-year process salmon farmers utilize to make holiday salmon make their way to your table, fresh or smoked. Wallace will show how wine sale predictions forecast the amount of wine to be bottled and transported during the winter season. Plus, he shows how the glass bottles are protected during shipment. To top things off, Wallace will go where few of us dare to tread. He will show how a favorite holiday vegetable in Great Britain is carefully bred, grown and processed, despite the fact that few enjoy them. Yes, Brussel sprouts must be on all grocery shelves for the holidays.